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IMK 221 - Food Ingredients
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HOME
INSTRUCTIONS
ASSIGNMENTS
ACTIVITY
Express Your Thought
Food for Thought
Pointers to Resources
Rojak (miscellaneous)
How It's Made
Gums and Stabilizers
Emulsifiers
Food Flavors
Sweeteners
Salt
Acidulants
Protein Ingredients
Food Colors
OTHER INGREDIENTS
Dough/Bread conditioners
Leavening Agents
Maltodextrins
Enzymes
Functional/Nutraceuticals
APPLICATION OF INGREDIENTS
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Tan Woon Li (104502)
IMK 221 FOOD INGREDIENTS
Table Of Contents
TWL - Activities
TWL - Articles
TWL - Assignments
TWL - Lecture Summaries
TWL - Group
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IMK 221 FOOD INGREDIENTS
Table Of Contents
**//__A Thank-You Note__//**